Food and Beverage Process Engineering Services in the United States
New York, June 18, 2021 (GLOBE NEWSWIRE) – Reportlinker.com announces the publication of the report “United States Food and Beverage Process Engineering Services Market – Industry Outlook and Forecasts 2021-2026″ – https://www.reportlinker.com / p06096860 /? utm_source = GNW
36% over the period 2020-2026.
Food processing plants in the United States are seeing new investment as these facilities are poised to modernize the existing facility to remain competitive. The F&B industry is one of the largest energy consuming industries in the United States. Specialized energy management services are expected to be in the spotlight during the forecast period. Organizations can address this effectively by designing and developing simple and responsible measures to reduce carbon footprint and environmental impact. The adoption of artificial intelligence delivers precise and reliable results for packaging lines with greater consistency.
The following factors are likely to contribute to the growth of the US food and beverage process engineering services market during the forecast period:
• Growing automation in F&B industries
• Increased opportunities in the RTE and Pet Food industries
• The rise of wastewater management policies
• Adoption of digitalization tools in the food industry
SEGMENTATION OF THE UNITED STATES FOOD PROCESS ENGINEERING SERVICES MARKET
The United States Food and Beverage Processing Engineering Services market research report includes detailed segmentation by service area, end user, and geography. The processing and packaging lines of a food and beverage unit are a major source of profitability for the facility. Suppliers have expertise in analyzing packaging design requirements, developing prototypes, stability and compatibility testing, and cost estimates. Cost optimization is a major factor that is expected to drive the demand for packaging process engineering services in catering facilities during the forecast period. F&B facilities in the United States are actively seeking service providers who can offer rapid prototyping services while taking care of critical process audits.
A wide range of engineering services are available to the meat, poultry and seafood industries across the United States. With recent trends indicating increasing per capita consumption of eggs and seafood, industry expansion may be greater, especially after 2021, due to the impact of the pandemic. Food Plant Engineering offers a wide range of solutions for designing, constructing and constructing meat, poultry and seafood plants.
Segmentation by service area
• Process and packaging
• Building and infrastructure
• Control systems
• Water and waste management
• Personalized and other services
Segmentation by end user
• Meat, poultry and seafood
• Packaged drinks and liquids
• Bakery and confectionery
• Production and processing of animal feed
• Frozen foods and others
OVERVIEW BY GEOGRAPHY
Cities like Wisconsin have been recognized for their technological advancements in nutritional standards and food manufacturing practices. With over $ 67 billion in revenue generated in food sales, the dairy, cheese and frozen food segment offers new opportunities for expansion. Gonnella Baking Company, Tyson, Ferrara Pan Candy Company, Hearthside Food Solutions, Koval Distillery, and Vienna Beef are some of Chicago’s leading F&B establishments. Ninth Avenue Foods plans to invest $ 103 million to build and equip a 260,000 square foot dairy and vegetable products manufacturing unit in Columbus based on the market expansion strategy in the region.
Segmentation by region
• Where is
Prioritizing virtualization perspective and concept design tools such as digital twinning and 3D mapping creates lucrative opportunities for players to expand into the US food and beverage process engineering services market. Factors such as service portfolio, customer satisfaction, partnership, flexibility and openness, personalized and sustainable approach, personnel management are expected to shape the position of service providers in the market during the period forecast. Coordination between all stakeholders and professionals ensures the development and implementation of environmentally friendly design policies, socially and economically recommended for the development of the agrifood industry.
• POWER engineers
• Matrix technologies
• Group Plus
• Wright process systems
Other important suppliers
• Engineering United States
• BSI engineering
• Attractive society
• EPIC modular process systems
• Agidens International SA
• Panorama Consulting & Engineers
• Carmel Engineering
• Practical engineering solutions
• Deaton Engineering
• Fisher construction group
• Associates in process engineering
• Fluor Corporation
• The Project Group Council
• Early construction company
• Design group
• California Electrical Services
• Food factory engineering
• THE WEBBER / SMITH GROUP
• SSOE group
• Bratney Enterprises
• Dennis Group
ANSWERS TO KEY QUESTIONS:
1. What is the size of the US food and beverage process engineering services market?
2. What is the growth rate of the US food and beverage process engineering services market?
3. What is the impact of COVID-19 on the US F&B Process Engineering Services market?
4. Who are the main players in the F&B processing industry?
5. What are the major market trends in the US food and beverage industry?
Read the full report: https://www.reportlinker.com/p06096860/?utm_source=GNW
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